BY COURSE
Main Dishes
Artichoke and Goat Cheese Strata
Asian Slaw with Warm Ginger-Lime Dressing
Asian Vegetable-Rice Bowl with Fried Eggs
Baked Ziti and Summer Veggies
Banana and Yam Stew
Black Bean Tostadas
Butternut Saag
Caraway-Spiced Chickpea Stew with Mint Yogurt
Caribbean Succotash
Caribbean Sweet Potato Gratin
Chickpea Piccata
Chickpeas & Chard with Pan-Roasted Tomatoes
Confetti Fried Rice with Baked Tofu
Cooked Grains Salad with Tomato Vinaigrette
Creamy Root Vegetable Stew
Cuban Black Beans and Rice
Curried Chickpeas and Tofu
Curried Quinoa Salad with Cucumber-Mint Raita
Eggplant Lentil Chili Mole
Fall Vegetable Curry
Fingerling-Leek Hash with Swiss Chard and Eggs
Fontina and Roasted Eggplant Pita Pizzas
Fried Udon Noodles
Gingery Asparagus, Corn, and Tofu Stir-Fry
Greek-Style Spaghetti Squash
Halloween (Black Bean & Pumpkin) Chili
Harissa Ravioli
Healthier Eggplant Parm
Israeli Couscous Tagine
Lemony Chard Stuffed Shells
Lentil and Black Bean Chili
Mac & Cheese & Greens
Mango BBQ Beans
Mediterranean Penne Salad
Mexican Pasta Salad
Miso Udon Stir-Fry with Greens and Beans
Moroccan Zucchini and Chickpeas
New Potato and Chive Frittata
One-Pan Eggplant & Chickpea Curry
Orange and Thyme Scented Chili
Orecchiette with Greens and Radishes
Orzo Salad with Spicy Buttermilk Dressing
Paella with Soy Chorizo and Edamame
Pappardelle with Marinated Heirloom Tomatoes
Pappardelle with Swiss Chard, Onions, and Goat Cheese
Parmesan Polenta and Spicy Sausage Sauce
Pasta e Fagioli with Spinach
Peruvian Quinoa-Vegetable Soup
Pot-Roasted Eggplant with Tomatoes and Cumin
Quinoa and Squash Gratin
Quinoa Snap Pea Salad
Ratatouille's Ratatouille
Rice with Sage-Infused White Bean Sauce
Ricotta and Roasted Tomato Baked Potato
Risotto with Butternut Squash, Leeks, and Basil
Roasted Autumn Vegetable and Noodle Toss
Roasted Tomato Enchiladas
Rocket Pizza with Poached Eggs
Skillet-Poached Eggs with Braised Peppers and Onions
Soba Noodles with Spinach
Southwestern Falafel with Avocado Spread
Southwestern Quinoa & Sweet Potato Salad
Spring Risotto
Stuffed Zucchini with Cheesy Breadcrumbs
Sweet-Tart Split Green Lentils with Mustard
Thai Curried Noodles with Broccoli and Tofu
Tofu Saag
Tortellini Salad
Triple Green Curry
Tunisian Vegetable Stew
Two Potato and Beet Hash with Poached Eggs and Greens
Uighur Noodles with Peppers and Sweet Potatoes
Vegetable-Barley Casserole
Vegetable Enchiladas
Vegetarian Moussaka
Vegetarian Posole
Veggie Pad Thai
Warm Farro Pilaf with Kale and Cranberries
Warm Lentil Salad with Grapes, Feta, and Mint
Whole-Grain Spaghetti with Garlicky Kale and Tomatoes
Yellow Split Peas with Tomato and Chiles (Chana Dal)
Salads
Chopped Moroccan Salad
Cooked Grains Salad with Tomato Vinaigrette
Main Dishes
Artichoke and Goat Cheese Strata
Asian Slaw with Warm Ginger-Lime Dressing
Asian Vegetable-Rice Bowl with Fried Eggs
Baked Ziti and Summer Veggies
Banana and Yam Stew
Black Bean Tostadas
Butternut Saag
Caraway-Spiced Chickpea Stew with Mint Yogurt
Caribbean Succotash
Caribbean Sweet Potato Gratin
Chickpea Piccata
Chickpeas & Chard with Pan-Roasted Tomatoes
Confetti Fried Rice with Baked Tofu
Cooked Grains Salad with Tomato Vinaigrette
Creamy Root Vegetable Stew
Cuban Black Beans and Rice
Curried Chickpeas and Tofu
Curried Quinoa Salad with Cucumber-Mint Raita
Eggplant Lentil Chili Mole
Fall Vegetable Curry
Fingerling-Leek Hash with Swiss Chard and Eggs
Fontina and Roasted Eggplant Pita Pizzas
Fried Udon Noodles
Gingery Asparagus, Corn, and Tofu Stir-Fry
Greek-Style Spaghetti Squash
Halloween (Black Bean & Pumpkin) Chili
Harissa Ravioli
Healthier Eggplant Parm
Israeli Couscous Tagine
Lemony Chard Stuffed Shells
Lentil and Black Bean Chili
Mac & Cheese & Greens
Mango BBQ Beans
Mediterranean Penne Salad
Mexican Pasta Salad
Miso Udon Stir-Fry with Greens and Beans
Moroccan Zucchini and Chickpeas
New Potato and Chive Frittata
One-Pan Eggplant & Chickpea Curry
Orange and Thyme Scented Chili
Orecchiette with Greens and Radishes
Orzo Salad with Spicy Buttermilk Dressing
Paella with Soy Chorizo and Edamame
Pappardelle with Marinated Heirloom Tomatoes
Pappardelle with Swiss Chard, Onions, and Goat Cheese
Parmesan Polenta and Spicy Sausage Sauce
Pasta e Fagioli with Spinach
Peruvian Quinoa-Vegetable Soup
Pot-Roasted Eggplant with Tomatoes and Cumin
Quinoa and Squash Gratin
Quinoa Snap Pea Salad
Ratatouille's Ratatouille
Rice with Sage-Infused White Bean Sauce
Ricotta and Roasted Tomato Baked Potato
Risotto with Butternut Squash, Leeks, and Basil
Roasted Autumn Vegetable and Noodle Toss
Roasted Tomato Enchiladas
Rocket Pizza with Poached Eggs
Skillet-Poached Eggs with Braised Peppers and Onions
Soba Noodles with Spinach
Southwestern Falafel with Avocado Spread
Southwestern Quinoa & Sweet Potato Salad
Spring Risotto
Stuffed Zucchini with Cheesy Breadcrumbs
Sweet-Tart Split Green Lentils with Mustard
Thai Curried Noodles with Broccoli and Tofu
Tofu Saag
Tortellini Salad
Triple Green Curry
Tunisian Vegetable Stew
Two Potato and Beet Hash with Poached Eggs and Greens
Uighur Noodles with Peppers and Sweet Potatoes
Vegetable-Barley Casserole
Vegetable Enchiladas
Vegetarian Moussaka
Vegetarian Posole
Veggie Pad Thai
Warm Farro Pilaf with Kale and Cranberries
Warm Lentil Salad with Grapes, Feta, and Mint
Whole-Grain Spaghetti with Garlicky Kale and Tomatoes
Yellow Split Peas with Tomato and Chiles (Chana Dal)
Salads
Chopped Moroccan Salad
Cooked Grains Salad with Tomato Vinaigrette
Curried Quinoa Salad with Cucumber-Mint Raita
Fresh Corn & Potato Salad
Mediterranean Penne Salad
Quinoa Snap Pea Salad
Shaved Zucchini Salad with Parmesan and Pistachios
Southwestern Quinoa & Sweet Potato Salad
Tomato, Avocado, and Golden Beet Salad
Warm Lentil Salad with Grapes, Feta, and Mint
Soups
Beet-and-Tomato Soup with Cumin
Bread Soup with Spring Vegetables
Butternut-Apple Soup
Creamy Root Vegetable Stew
Curried Lentil Soup
Kale Shorba with Raita
Lentil & Farro Soup
Peruvian Quinoa-Vegetable Soup
Roasted Eggplant and Chickpea Soup
Smoky Split Pea Soup
Spanish Tomato Soup with Roasted Chickpeas
Thai Coconut Soup
Tuscan Vegetable Chowder
Vegetarian Posole
Side Dishes
Japanese Grilled Eggplant
Condiments, Dips & Pickles
Carrot Cake Jam
Peach-Pepper Relish
Pickled Peppers & Eggplant
Roasted Garlic Mustard
Salsa Verde
Breakfast
Corn Tortilla & Egg Scramble
Orange-Blueberry Muffins
Desserts
Chewy Chocolate Chunk-Cherry Cookies
Chipster-Topped Brownies
Mexican Chocolate Tart with Cinnamon-Spiced Pecans
Mexican Wedding Cookies
BY CUISINE
American
Artichoke and Goat Cheese Strata
Baked Ziti and Summer Veggies
Butternut-Apple Soup
Chickpeas & Chard with Pan-Roasted Tomatoes
Chipster-Topped Brownies
Cooked Grains Salad with Tomato Vinaigrette
Creamy Root Vegetable Stew
Eggplant Lentil Chili Mole
Fingerling-Leek Hash with Swiss Chard and Eggs
Fontina and Roasted Eggplant Pita Pizzas
Fresh Corn & Potato Salad
Halloween (Black Bean & Pumpkin) Chili
Lentil and Black Bean Chili
Mac & Cheese & Greens
Mango BBQ Beans
New Potato and Chive Frittata
Orange and Thyme Scented Chili
Orzo Salad with Spicy Buttermilk Dressing
Quinoa Snap Pea Salad
Rice with Sage-Infused White Bean Sauce
Ricotta and Roasted Tomato Baked Potato
Skillet-Poached Eggs with Braised Peppers and Onions
Smoky Split Pea Soup
Southwestern Falafel with Avocado Spread
Southwestern Quinoa & Sweet Potato Salad
Stuffed Zucchini with Cheesy Breadcrumbs
Tomato, Avocado, and Golden Beet Salad
Tortellini Salad
Two Potato and Beet Hash with Poached Eggs and Greens
Vegetable-Barley Casserole
Warm Farro Pilaf with Kale and Cranberries
Warm Lentil Salad with Grapes, Feta, and Mint
Chinese
Asian Slaw with Warm Ginger-Lime Dressing
Asian Vegetable-Rice Bowl with Fried Eggs
Confetti Fried Rice with Baked Tofu
Fried Udon Noodles
Gingery Asparagus, Corn, and Tofu Stir-Fry
Uighur Noodles with Peppers and Sweet Potatoes
Eastern European
Caraway-Spiced Chickpea Stew with Mint Yogurt
Roasted Autumn Vegetable and Noodle Toss
French
Quinoa and Squash Gratin
Ratatouille's Ratatouille
Rocket Pizza with Poached Eggs
Greek & Mediterranean
Greek-Style Spaghetti Squash
Mediterranean Penne Salad
Roasted Eggplant and Chickpea Soup
Vegetarian Moussaka
Indian
Butternut Saag
Curried Chickpeas and Tofu
Curried Lentil Soup
Curried Quinoa Salad with Cucumber-Mint Raita
Fall Vegetable Curry
Kale Shorba with Raita
One-Pan Eggplant & Chickpea Curry
Sweet-Tart Split Green Lentils with Mustard
Tofu Saag
Yellow Split Peas with Tomato and Chiles (Chana Dal)
Italian
Bread Soup with Spring Vegetables
Chickpea Piccata
Healthier Eggplant Parm
Lemony Chard Stuffed Shells
Orecchiette with Greens and Radishes
Pappardelle with Marinated Heirloom Tomatoes
Pappardelle with Swiss Chard, Onions, and Goat Cheese
Parmesan Polenta and Spicy Sausage Sauce
Pasta e Fagioli with Spinach
Risotto with Butternut Squash, Leeks, and Basil
Spring Risotto
Tuscan Vegetable Chowder
Whole-Grain Spaghetti with Garlicky Kale and Tomatoes
Japanese
Japanese Grilled Eggplant
Miso Udon Stir-Fry with Greens and Beans
Soba Noodles with Spinach
Mexican, Latin American, Caribbean & Spanish
Black Bean Tostadas
Caribbean Succotash
Caribbean Sweet Potato Gratin
Corn Tortilla & Egg Scramble
Cuban Black Beans and Rice
Mexican Chocolate Tart with Cinnamon-Spiced Pecans
Mexican Pasta Salad
Mexican Wedding Cookies
Paella with Soy Chorizo and Edamame
Peruvian Quinoa-Vegetable Soup
Roasted Tomato Enchiladas
Spanish Tomato Soup with Roasted Chickpeas
Vegetable Enchiladas
Vegetarian Posole
Middle Eastern & African
Banana and Yam Stew
Chopped Moroccan Salad
Israeli Couscous Tagine
Moroccan Zucchini and Chickpeas
Pot-Roasted Eggplant with Tomatoes and Cumin
Tunisian Vegetable Stew
Thai
Thai Coconut Soup
Thai Curried Noodles with Broccoli and Tofu
Triple Green Curry
Veggie Pad Thai
VEGAN
(* = dish is vegan with one simple omission or substitution)
Asian Slaw with Warm Ginger-Lime Dressing
Banana and Yam Stew
Beet-and-Tomato Soup with Cumin*
Black Bean Tostadas
Bread Soup with Spring Vegetables
Butternut Saag
Butternut-Apple Soup
Caribbean Succotash
Caribbean Sweet Potato Gratin
Carrot Cake Jam
Chickpea Piccata
Chickpeas & Chard with Pan-Roasted Tomatoes
Chopped Moroccan Salad
Confetti Fried Rice with Baked Tofu
Cooked Grains Salad with Tomato Vinaigrette
Cuban Black Beans and Rice
Curried Chickpeas and Tofu*
Curried Lentil Soup*
Eggplant Lentil Chili Mole
Fall Vegetable Curry*
Fresh Corn & Potato Salad
Fried Udon Noodles
Gingery Asparagus, Corn, and Tofu Stir-Fry
Greek-Style Spaghetti Squash*
Halloween (Black Bean & Pumpkin) Chili
Israeli Couscous Tagine
Japanese Grilled Eggplant
Kale Shorba with Raita*
Lemony Chard Stuffed Shells*
Lentil and Black Bean Chili
Mango BBQ Beans
Mexican Pasta Salad*
Miso Udon Stir-Fry with Greens and Beans
Moroccan Zucchini and Chickpeas
One-Pan Eggplant & Chickpea Curry*
Orange and Thyme Scented Chili
Paella with Soy Chorizo and Edamame
Pappardelle with Marinated Heirloom Tomatoes
Pasta e Fagioli with Spinach
Peruvian Quinoa-Vegetable Soup
Pickled Peppers & Eggplant
Pot-Roasted Eggplant with Tomatoes and Cumin
Quinoa Snap Pea Salad
Ratatouille's Ratatouille*
Rice with Sage-Infused White Bean Sauce
Roasted Garlic Mustard
Roasted Tomato Enchiladas
Smoky Split Pea Soup
Soba Noodles with Spinach*
Southwestern Quinoa & Sweet Potato Salad
Sweet-Tart Split Green Lentils with Mustard
Thai Coconut Soup
Thai Curried Noodles with Broccoli and Tofu
Tofu Saag
Tomato, Avocado, and Golden Beet Salad
Triple Green Curry
Tunisian Vegetable Stew*
Tuscan Vegetable Chowder
Uighur Noodles with Peppers and Sweet Potatoes
Vegetarian Posole
Veggie Pad Thai*
Warm Farro Pilaf with Kale and Cranberries
Whole-Grain Spaghetti with Garlicky Kale and Tomatoes*
Yellow Split Peas with Tomato and Chiles (Chana Dal)*
Fresh Corn & Potato Salad
Mediterranean Penne Salad
Quinoa Snap Pea Salad
Shaved Zucchini Salad with Parmesan and Pistachios
Southwestern Quinoa & Sweet Potato Salad
Tomato, Avocado, and Golden Beet Salad
Warm Lentil Salad with Grapes, Feta, and Mint
Soups
Beet-and-Tomato Soup with Cumin
Bread Soup with Spring Vegetables
Butternut-Apple Soup
Creamy Root Vegetable Stew
Curried Lentil Soup
Kale Shorba with Raita
Lentil & Farro Soup
Peruvian Quinoa-Vegetable Soup
Roasted Eggplant and Chickpea Soup
Smoky Split Pea Soup
Spanish Tomato Soup with Roasted Chickpeas
Thai Coconut Soup
Tuscan Vegetable Chowder
Vegetarian Posole
Side Dishes
Japanese Grilled Eggplant
Condiments, Dips & Pickles
Carrot Cake Jam
Peach-Pepper Relish
Pickled Peppers & Eggplant
Roasted Garlic Mustard
Salsa Verde
Breakfast
Corn Tortilla & Egg Scramble
Orange-Blueberry Muffins
Desserts
Chewy Chocolate Chunk-Cherry Cookies
Chipster-Topped Brownies
Mexican Chocolate Tart with Cinnamon-Spiced Pecans
Mexican Wedding Cookies
BY CUISINE
American
Artichoke and Goat Cheese Strata
Baked Ziti and Summer Veggies
Butternut-Apple Soup
Chickpeas & Chard with Pan-Roasted Tomatoes
Chipster-Topped Brownies
Cooked Grains Salad with Tomato Vinaigrette
Creamy Root Vegetable Stew
Eggplant Lentil Chili Mole
Fingerling-Leek Hash with Swiss Chard and Eggs
Fontina and Roasted Eggplant Pita Pizzas
Fresh Corn & Potato Salad
Halloween (Black Bean & Pumpkin) Chili
Lentil and Black Bean Chili
Mac & Cheese & Greens
Mango BBQ Beans
New Potato and Chive Frittata
Orange and Thyme Scented Chili
Orzo Salad with Spicy Buttermilk Dressing
Quinoa Snap Pea Salad
Rice with Sage-Infused White Bean Sauce
Ricotta and Roasted Tomato Baked Potato
Skillet-Poached Eggs with Braised Peppers and Onions
Smoky Split Pea Soup
Southwestern Falafel with Avocado Spread
Southwestern Quinoa & Sweet Potato Salad
Stuffed Zucchini with Cheesy Breadcrumbs
Tomato, Avocado, and Golden Beet Salad
Tortellini Salad
Two Potato and Beet Hash with Poached Eggs and Greens
Vegetable-Barley Casserole
Warm Farro Pilaf with Kale and Cranberries
Warm Lentil Salad with Grapes, Feta, and Mint
Chinese
Asian Slaw with Warm Ginger-Lime Dressing
Asian Vegetable-Rice Bowl with Fried Eggs
Confetti Fried Rice with Baked Tofu
Fried Udon Noodles
Gingery Asparagus, Corn, and Tofu Stir-Fry
Uighur Noodles with Peppers and Sweet Potatoes
Eastern European
Caraway-Spiced Chickpea Stew with Mint Yogurt
Roasted Autumn Vegetable and Noodle Toss
French
Quinoa and Squash Gratin
Ratatouille's Ratatouille
Rocket Pizza with Poached Eggs
Greek & Mediterranean
Greek-Style Spaghetti Squash
Mediterranean Penne Salad
Roasted Eggplant and Chickpea Soup
Vegetarian Moussaka
Indian
Butternut Saag
Curried Chickpeas and Tofu
Curried Lentil Soup
Curried Quinoa Salad with Cucumber-Mint Raita
Fall Vegetable Curry
Kale Shorba with Raita
One-Pan Eggplant & Chickpea Curry
Sweet-Tart Split Green Lentils with Mustard
Tofu Saag
Yellow Split Peas with Tomato and Chiles (Chana Dal)
Italian
Bread Soup with Spring Vegetables
Chickpea Piccata
Healthier Eggplant Parm
Lemony Chard Stuffed Shells
Orecchiette with Greens and Radishes
Pappardelle with Marinated Heirloom Tomatoes
Pappardelle with Swiss Chard, Onions, and Goat Cheese
Parmesan Polenta and Spicy Sausage Sauce
Pasta e Fagioli with Spinach
Risotto with Butternut Squash, Leeks, and Basil
Spring Risotto
Tuscan Vegetable Chowder
Whole-Grain Spaghetti with Garlicky Kale and Tomatoes
Japanese
Japanese Grilled Eggplant
Miso Udon Stir-Fry with Greens and Beans
Soba Noodles with Spinach
Mexican, Latin American, Caribbean & Spanish
Black Bean Tostadas
Caribbean Succotash
Caribbean Sweet Potato Gratin
Corn Tortilla & Egg Scramble
Cuban Black Beans and Rice
Mexican Chocolate Tart with Cinnamon-Spiced Pecans
Mexican Pasta Salad
Mexican Wedding Cookies
Paella with Soy Chorizo and Edamame
Peruvian Quinoa-Vegetable Soup
Roasted Tomato Enchiladas
Spanish Tomato Soup with Roasted Chickpeas
Vegetable Enchiladas
Vegetarian Posole
Middle Eastern & African
Banana and Yam Stew
Chopped Moroccan Salad
Israeli Couscous Tagine
Moroccan Zucchini and Chickpeas
Pot-Roasted Eggplant with Tomatoes and Cumin
Tunisian Vegetable Stew
Thai
Thai Coconut Soup
Thai Curried Noodles with Broccoli and Tofu
Triple Green Curry
Veggie Pad Thai
VEGAN
(* = dish is vegan with one simple omission or substitution)
Asian Slaw with Warm Ginger-Lime Dressing
Banana and Yam Stew
Beet-and-Tomato Soup with Cumin*
Black Bean Tostadas
Bread Soup with Spring Vegetables
Butternut Saag
Butternut-Apple Soup
Caribbean Succotash
Caribbean Sweet Potato Gratin
Carrot Cake Jam
Chickpea Piccata
Chickpeas & Chard with Pan-Roasted Tomatoes
Chopped Moroccan Salad
Confetti Fried Rice with Baked Tofu
Cooked Grains Salad with Tomato Vinaigrette
Cuban Black Beans and Rice
Curried Chickpeas and Tofu*
Curried Lentil Soup*
Eggplant Lentil Chili Mole
Fall Vegetable Curry*
Fresh Corn & Potato Salad
Fried Udon Noodles
Gingery Asparagus, Corn, and Tofu Stir-Fry
Greek-Style Spaghetti Squash*
Halloween (Black Bean & Pumpkin) Chili
Israeli Couscous Tagine
Japanese Grilled Eggplant
Kale Shorba with Raita*
Lemony Chard Stuffed Shells*
Lentil and Black Bean Chili
Mango BBQ Beans
Mexican Pasta Salad*
Miso Udon Stir-Fry with Greens and Beans
Moroccan Zucchini and Chickpeas
One-Pan Eggplant & Chickpea Curry*
Orange and Thyme Scented Chili
Paella with Soy Chorizo and Edamame
Pappardelle with Marinated Heirloom Tomatoes
Pasta e Fagioli with Spinach
Peruvian Quinoa-Vegetable Soup
Pickled Peppers & Eggplant
Pot-Roasted Eggplant with Tomatoes and Cumin
Quinoa Snap Pea Salad
Ratatouille's Ratatouille*
Rice with Sage-Infused White Bean Sauce
Roasted Garlic Mustard
Roasted Tomato Enchiladas
Smoky Split Pea Soup
Soba Noodles with Spinach*
Southwestern Quinoa & Sweet Potato Salad
Sweet-Tart Split Green Lentils with Mustard
Thai Coconut Soup
Thai Curried Noodles with Broccoli and Tofu
Tofu Saag
Tomato, Avocado, and Golden Beet Salad
Triple Green Curry
Tunisian Vegetable Stew*
Tuscan Vegetable Chowder
Uighur Noodles with Peppers and Sweet Potatoes
Vegetarian Posole
Veggie Pad Thai*
Warm Farro Pilaf with Kale and Cranberries
Whole-Grain Spaghetti with Garlicky Kale and Tomatoes*
Yellow Split Peas with Tomato and Chiles (Chana Dal)*
